About the product
Navchetana Kendra Health Care Private Limited is New Delhi based Healthcare organisation, engaged in the cultivation of Herbs their processing, extraction as well as their formulation. We deal with Herbal formulations, Healthcare supplements, Food supplements, Supplements for the alcohol de-addiction. Standardized Herbal Extracts, Essential oils, and Medicinal oils,
Maca Root History
Highly nutritious, maca has been an important, traditional food and medicinal plant for centuries. It was a often traded for lowload tropical food staples, such as corn, rice, quinoa, and papaya. An energizing and revitalizing super food of the Incas, Jam packed with vitamins, minerals, enzymes and all the essential amino acids.
Grown at 4,000m above sea level in the Andean district of Junín by the pumpush people who have been cultivating and consuming maca as a staple food for thousand of years . Maca contains unique alkaloids, which help stimulate the master glands that in turn may help optimize and balance the entire endocrine system.
Eaten by inca imperial warriors before going into battle, their legendary strength has been attributed to eating copious amount of maca. Legend has it that after a city was conquered, the women had to be protected due to the increased libido and ‘ambitious virility’ imparted by the maca.
When the Incas controlled the high Andes region 3,000 years ago, maca was an important part of their commerce. It was so potent that it was considered very valuable, and its use was restricted, mainly to their royalty’s court. When the Spaniards arrived and learned about it, they exported maca roots to Spain. It was used by Spanish royalty for nutrition and energy until knowledge of it died.
Maca Root History
Highly nutritious, maca has been an important, traditional food and medicinal plant for centuries. It was a often traded for lowload tropical food staples, such as corn, rice, quinoa, and papaya. An energizing and revitalizing super food of the Incas, Jam packed with vitamins, minerals, enzymes and all the essential amino acids.
Grown at 4,000m above sea level in the Andean district of Junín by the pumpush people who have been cultivating and consuming maca as a staple food for thousand of years . Maca contains unique alkaloids, which help stimulate the master glands that in turn may help optimize and balance the entire endocrine system.
Eaten by inca imperial warriors before going into battle, their legendary strength has been attributed to eating copious amount of maca. Legend has it that after a city was conquered, the women had to be protected due to the increased libido and ‘ambitious virility’ imparted by the maca.
When the Incas controlled the high Andes region 3,000 years ago, maca was an important part of their commerce. It was so potent that it was considered very valuable, and its use was restricted, mainly to their royalty’s court. When the Spaniards arrived and learned about it, they exported maca roots to Spain. It was used by Spanish royalty for nutrition and energy until knowledge of it died.
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1499
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