About the product
Shape:- Round
Color: -Black
Usage: – Germination (not for oil extraction)
Age: -Fresh(less than a year, good for germination)
Scientific Name:- Moringa oleifera
Origin: – India
Packing: -5, 10,20,25,50 (P/P)
Availability: – Throughout the year
Quick Details :
Botanical name : Moringa oriefera
Common Name : Munga
Family : Moringaceae
English Name : Drumstick tree
Culinary uses
The flowers of S. grandiflora are eaten as a vegetable in Southeast Asia, like Laos, Thailand, Java in Indonesia, Vietnam, and the Ilocos Region of the Philippines.In the Thai language the flowers are called (dok khae) and are used in the Thai cuisine both cooked in curries, such as kaeng som and kaeng khae, as well as raw with nam phrik.
The young pods are also eaten, along with the leaves. In Sri Lanka, agati leaves, known as Katura murunga in Sinhala language, are sometimes added to sudhu hodhi or white curry, a widely eaten, thin coconut gravy and is believed locally to be a cure for canker sores. In India this plant is known as agati (Hindi), agastya (Kannada), agise (Telugu), and both the leaves and the flowers have culinary uses.
Related product:
1.Shatavari white seeds
2 Ashwagandha seeds
3. Kalmegh seeds
4. Harra seeds
5. Gataran seeds
6. Baheda seeds
7. Munga seeds.
Color: -Black
Usage: – Germination (not for oil extraction)
Age: -Fresh(less than a year, good for germination)
Scientific Name:- Moringa oleifera
Origin: – India
Packing: -5, 10,20,25,50 (P/P)
Availability: – Throughout the year
Quick Details :
Botanical name : Moringa oriefera
Common Name : Munga
Family : Moringaceae
English Name : Drumstick tree
Culinary uses
The flowers of S. grandiflora are eaten as a vegetable in Southeast Asia, like Laos, Thailand, Java in Indonesia, Vietnam, and the Ilocos Region of the Philippines.In the Thai language the flowers are called (dok khae) and are used in the Thai cuisine both cooked in curries, such as kaeng som and kaeng khae, as well as raw with nam phrik.
The young pods are also eaten, along with the leaves. In Sri Lanka, agati leaves, known as Katura murunga in Sinhala language, are sometimes added to sudhu hodhi or white curry, a widely eaten, thin coconut gravy and is believed locally to be a cure for canker sores. In India this plant is known as agati (Hindi), agastya (Kannada), agise (Telugu), and both the leaves and the flowers have culinary uses.
Related product:
1.Shatavari white seeds
2 Ashwagandha seeds
3. Kalmegh seeds
4. Harra seeds
5. Gataran seeds
6. Baheda seeds
7. Munga seeds.
Contact with supplier