About the product
Xanthan gum Basic information
Product Name Xanthan gum
Synonyms Gum Xanthan, Glucomannan, Glucomannan Mayo, Glucomannan Rhodopol 23, Xanthan Gum, Xantempo(TM)
CAS: 11138-66-2
MF: C35H49O29
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2:2:1. It is produced by the fermentation of glucose,sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
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Other Details:
•Item Code: XanthanGum
•Pay Mode Terms: L/C (Letter of Credit), D/A (Documents Against Acceptance), T/T (Bank Transfer)
•Minimum Order Quantity: 1000 Kilogram
•Port of Dispatch: Bhivandi
•Production Capacity: 1000Kg
•Delivery Time: 3-4 Days
•Packaging Details: 25Kg/50Kg
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