About the product
Engineers understand that there are many different types of stainless steels and they all have slightly different characteristics. Of course, an application of the food industry suggests the use of stainless steel. But the specificities of the equipment may require a particular type. For example, let's say you need to find suitable jacks for a cart that will need to work in both high and low temperatures, such as in a bakery. For this, you would want to use stainless steel of the 304 series of the American Standard because it can withstand the cold as well as heat up to 700 ° C.
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